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PRODUCT RECOVERY CENTER

Food Lifeline's Product Recovery Center (PRC) utilizes 5,770 square feet of our warehouse space to sort and repack food and essential products donated from local retailers and grocers. Dedicated staff and trained volunteers hand inspect each item using strict food safety and handling guidelines. Our Product Recovery Center and Volunteer Program recover over nearly 3 million pounds of wholesome products each year!

The Product Recovery Center is also where food received through community food drives is sorted and repacked. Canned food, dry goods and personal care items are packed separately for distribution to area food banks and meal programs.

State of the Art Facility

Food Lifeline has the capacity and experience to handle donations of all sizes! Designed according to food industry standards, Food Lifeline's 25,000-square foot warehouse is capable of handling large amounts of product safely and efficiently. Some of its features are:

• 26,000 cubic feet of refrigerated storage
• 43,000 cubic feet of freezer space
• 11,553 square feet or 2,937 high-cube dry storage
• 5,770 square feet of product recovery work area
• 690 square feet of re-pack work area
• 6 shipping/receiving docks